{"id":1146,"date":"2008-10-06T00:44:28","date_gmt":"2008-10-05T15:44:28","guid":{"rendered":"http:\/\/asiajin.com\/blog\/?p=1146"},"modified":"2008-10-06T00:44:28","modified_gmt":"2008-10-05T15:44:28","slug":"oishiku-henkan-yummy-converter-makes-your-food-image-yummier","status":"publish","type":"post","link":"https:\/\/asiajin.com\/blog\/2008\/10\/oishiku-henkan-yummy-converter-makes-your-food-image-yummier\/","title":{"rendered":"Oishiku Henkan (yummy converter) makes your food image yummier"},"content":{"rendered":"<p><a href=\"http:\/\/www.monolis.co.jp\/food\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1150\" title=\"oishiku_henkan\" src=\"http:\/\/img.asiajin.com\/blog\/wp-content\/uploads\/2008\/10\/oishiku_henkan.jpg\" alt=\"\" width=\"400\" height=\"218\" \/><\/a><br \/>\n<a href=\"http:\/\/www.monolis.co.jp\/food\/\">Oishiku Henkan<\/a> (lit. Yummy Converter) is a web service which adjust automatically a color balance of an uploaded JPEG image of food to make the food image look yummier.<br \/>\nIt&#8217;s a very simple service, but the result is quite impressive. I tried with a picture of my own, and it has improved very much.<br \/>\n<strong>Note:<\/strong> uploaded images will be displayed on the top page unless you checked &#8220;<span style=\"font-size: 10pt;\">\u753b\u50cf\u3092\u975e\u516c\u958b\u306b\u3059\u308b<\/span>&#8220;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oishiku Henkan (lit. Yummy Converter) is a web service which adjust automatically a color balance of an uploaded JPEG image of food to make the food image look yummier. It&#8217;s a very simple service, but the result is quite impressive. I tried with a picture of my own, and it has improved very much. Note:&hellip; <a class=\"more-link\" href=\"https:\/\/asiajin.com\/blog\/2008\/10\/oishiku-henkan-yummy-converter-makes-your-food-image-yummier\/\">Continue reading <span class=\"screen-reader-text\">Oishiku Henkan (yummy converter) makes your food image yummier<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[17,23,29],"tags":[1224,1646,2875],"class_list":["post-1146","post","type-post","status-publish","format-standard","hentry","category-japan","category-new-service","category-service","tag-food","tag-image","tag-picture","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/asiajin.com\/blog\/wp-json\/wp\/v2\/posts\/1146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asiajin.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asiajin.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asiajin.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/asiajin.com\/blog\/wp-json\/wp\/v2\/comments?post=1146"}],"version-history":[{"count":0,"href":"https:\/\/asiajin.com\/blog\/wp-json\/wp\/v2\/posts\/1146\/revisions"}],"wp:attachment":[{"href":"https:\/\/asiajin.com\/blog\/wp-json\/wp\/v2\/media?parent=1146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asiajin.com\/blog\/wp-json\/wp\/v2\/categories?post=1146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asiajin.com\/blog\/wp-json\/wp\/v2\/tags?post=1146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}